Tarbu Squash is an organic, high-end beverage line produced by Bhutan Organics using wild-harvested Himalayan fruits like seabuckthorn and blueberry. It holds official Genuine Bhutan (GIB) organic certification, offering a natural source of vitamins and antioxidants crafted from local wild berries.
Product Highlights
- Key Ingredients: Made from nutrient-rich wild berries (such as seabuckthorn and blueberry) harvested in Bhutan’s pristine wilderness.
- Certification: Awarded the Genuine Bhutan (GIB) certification label for authentic organic quality standards.
- Related Lineup: Includes variants like Tarbu Ready (ready-to-drink), Tarbu Duetse (syrup), and fruit-based squashes.